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A seasoned white sauce and eggs make up this tasty corn casserole. I like to add a little onion powder to the seasoning in this recipe. 

Use fresh or frozen cooked corn or use drained corn from a can.

See Also

Fried Corn Recipe

Fresh Cream-Style Corn

Easy Cheesy Corn Bake

Ingredients

• 2 tablespoons butter
• 1 1/2 tablespoons flour
• 1 cup milk
• 2 cups cooked or canned corn, drained
• 2 teaspoons sugar
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 2 eggs, well beaten

• Prep Time: 0 minutes
• Cook Time: 30 minutes

• Total Time: 30 minutes

Preparation

Melt butter over low heat; add flour and mix well. Add milk gradually. Stirring constantly, bring mixture to the boiling point. Add corn, sugar, salt, and pepper; heat through. Remove from heat and add the beaten eggs; pour into a greased baking dish.

Bake at 350° for 25 minutes, or until firm.

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