10 South African Foods to Try
South Africa is by far the most cosmopolitan country in Africa and has a mature tourism industry. There is so much to do and see from goin on safari, visiting townships, going on food and wine tours in the Cape to visiting a foodie haven in Durban. However due to the number of South African migrants worldwode, you no longer have to travel very far to experience a taste of South Africa.
Chakalaka is a very simple and easy to make relish which has grown out of the townships of South Africa's cities. Usual components are baked beans, curry, peppers and carrots.More »
Curry masala is not a dish but is actually a spice blend which will go a long way if you are going on a journey to create hot and spicy Durban curries.More »
A sambal in the South African context is not the same as a Malaysian or Indonesian one. This relish is more of a refreshing salad and is often served chilled to enhance that cooling effect it will bring to your hot Durban curry.More »
An introduction to Durban curries, this chicken curry recipe is quick and easy. The results are very satisfying. You end up with a moreish and comforting curry that goes very well with basmati rice and a sambal on the side.More »
The 27th of February is celebrated in South Africa as the official milk tart day.More »
Apricot blatjang is a South African chutney made with dried apricots. It is the perfect condiment that goes well with cheese or even bobotie. Is this a chutney, you may ask? Yes, it is a chutney. But not all chutneys qualify as blatjangs.More »
Malva pudding is a South African dessert with its origins in the Cape. It is said to have been created by the Dutch settlers and incorporates apricot jam in the recipe. It is so decadent and is comparable to sticky toffee pudding, but it is so much better. Trust me!More »
Pap is the South African name for the stiff cornmeal porridge which is so famous across the African continent. It is an essential dish at braais (South African barbecues) and is perfect for scooping up thick and tasty sauces and stews.More »
Fruit chutney is so important in South Africa's food culture that you are bound to find it in every household. It is normally served as a side to curry dishes or bobotie, but can even be used as an ingredient.More »
Bobotie is a purely South African dish made with minced or shredded meat, fruit and spices. It is topped off with a savoury custard and bay leaves and baked in an oven until the custard is ready.More »
1. Chakalaka Recipe
Chakalaka is a very simple and easy to make relish which has grown out of the townships of South Africa's cities. Usual components are baked beans, curry, peppers and carrots.More »
2. Curry Masala Spice Mix
Curry masala is not a dish but is actually a spice blend which will go a long way if you are going on a journey to create hot and spicy Durban curries.More »
3. Sambal
A sambal in the South African context is not the same as a Malaysian or Indonesian one. This relish is more of a refreshing salad and is often served chilled to enhance that cooling effect it will bring to your hot Durban curry.More »
4. Durban Chicken Curry
An introduction to Durban curries, this chicken curry recipe is quick and easy. The results are very satisfying. You end up with a moreish and comforting curry that goes very well with basmati rice and a sambal on the side.More »
5. Milk Tart
The 27th of February is celebrated in South Africa as the official milk tart day.More »
6. Apricot Blatjang
Apricot blatjang is a South African chutney made with dried apricots. It is the perfect condiment that goes well with cheese or even bobotie. Is this a chutney, you may ask? Yes, it is a chutney. But not all chutneys qualify as blatjangs.More »
7. Malva Pudding
Malva pudding is a South African dessert with its origins in the Cape. It is said to have been created by the Dutch settlers and incorporates apricot jam in the recipe. It is so decadent and is comparable to sticky toffee pudding, but it is so much better. Trust me!More »
8. Pap
Pap is the South African name for the stiff cornmeal porridge which is so famous across the African continent. It is an essential dish at braais (South African barbecues) and is perfect for scooping up thick and tasty sauces and stews.More »
9. Fruit Chutney
Fruit chutney is so important in South Africa's food culture that you are bound to find it in every household. It is normally served as a side to curry dishes or bobotie, but can even be used as an ingredient.More »
10. Beef Bobotie
Bobotie is a purely South African dish made with minced or shredded meat, fruit and spices. It is topped off with a savoury custard and bay leaves and baked in an oven until the custard is ready.More »
Explore South African Food Today
Depending on where you are in the world, you will not have to look very far in order to have a South African food experience. Simply going to a South African shop or major market in your city coud be enough to get you started.
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