Onion Soup Au Gratin
Recipe for onion soup au gratin with sliced onions, bread, and cheese.
Cook onions in oil and butter until soft and caramelized. Add cornstarch, stirring well, stock, salt, and pepper. Bring to a boil, place square of toast in each individual soup dish, ladle out the boiling soup and sprinkle thickly with grated cheese.
Serves 6 to 8.
More Onion Soup
Baked Onion Soup
Onion Soup
French Onion Soup
Crockpot French Onion Soup
Traditional French Onion Soup
Onion Recipes
Soup and Stew
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
Ingredients
- 2cupssliced onions
- 2tablespoons vegetable oil
- 1 tablespoon butter
- 5cupsbrown soup stock (any kind)
- 1tablespooncornstarch
- 6thick slices toasted French bread
- 3/4cup grated cheese
Preparation
Cook onions in oil and butter until soft and caramelized. Add cornstarch, stirring well, stock, salt, and pepper. Bring to a boil, place square of toast in each individual soup dish, ladle out the boiling soup and sprinkle thickly with grated cheese.
Serves 6 to 8.
More Onion Soup
Baked Onion Soup
Onion Soup
French Onion Soup
Crockpot French Onion Soup
Traditional French Onion Soup
Onion Recipes
Soup and Stew
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
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