A homemade sauce flavors these tasty spareribs. Serve with mashed potatoes and slaw for a delicious dinner.

See Also

Myron's Chinese Ribs

Crockpot Sweet and Sour Ribs

Spareribs with Marmalade Sauce

Ingredients

• 2 racks spareribs
• 1 onion, cut in chunks
• 2 cloves garlic, halved
• 2 teaspoons salt
• 1/4 teaspoon ground black pepper
• *****
• Sauce:
• 2/3 cup ketchup
• 2/3 cup cider vinegar
• 1/2 cup packed light brown sugar
• 3 tablespoons maple syrup

Preparation

Put the ribs, onion, garlic, 2 teaspoons of salt, and 1/4 teaspoon of pepper in a large saucepan. Cover with water and bring to a boil over high heat. Reduce heat to low and simmer for 45 minutes.

In a medium saucepan, combine the ketchup, vinegar, brown sugar, and maple syrup. Boil sauce ingredients over medium heat until reduced and thickened, about 45 minutes.

With a slotted spoon, transfer the ribs to the slow cooker.

Add the sauce; cover and cook on LOW for 5 to 7 hours.

Serves 4.