This dish is a bit messy, but the Tex-Mex flavors are out of this world. Making the foil "handles" is essential to cutting down on the mess, so be sure to do that. Also, let the stack cool a bit before cutting it into wedges.

Add some jalapeno peppers or hot salsa to the garnish for extra heat.

Much of the cooking is on the stovetop; then the slow cooker brings it all together.

See Also

Slow Cooker Enchilada Casserole

Crockpot Taco Shredded Beef

Crockpot Tortilla Beef Casserole Recipe