Goat cheese mousse is a decadent appetizer that will "wow" guests, even though it's incredibly easy to make. Compared to plain fresh goat cheese, goat cheese mousse has a creamier, fluffier texture a milder flavor.
Chives taste especially good added to goat cheese mousse, but other fresh herbs like basil and parsley can be substituted.

See Also

Garlic Basil Cheese Spread

Creamy Black Bean and Cheese Dip

Artichoke Gruyere Dip

Ingredients

• 1/2 cup whipping cream
• 2 tablespoons milk
• 4 ounces soft, fresh goat cheese
• 2 tablespoons finely chopped chives

• Prep Time: 15 minutes

• Total Time: 15 minutes
• Yield: Approximately l cup of mousse

Preparation

Either by hand or using an electric mixer (which is much easier), whisk the cream until it has the texture of whipped cream. Set aside.

In a separate bowl, whisk together goat cheese and milk until goat cheese has softened. Mix in chives. Gently fold in whipped cream.

Serve chilled, with bread and/or crackers on the side.