Nutmeg
Arabic Name and Pronunciation:
Jouza al-Teeb, pronounced joosa-al-teeb. May also be called basbasa, jouza at-Teeb, josat at-Tib, josat al-Tib, jowz buwwa
Origin:
Indonesia and Grenada are the largest cultivators of nutmeg.
Taste:
Nutmeg has a citrus flavor, with an earthy tone.
Buying Nutmeg:
Nutmeg is light brown when it's ground. The aroma should be strong, yet pleasant. You may also find it shaved.
Uses :
Worldwide, nutmeg is used primarily in sweet, dessert foods. However, in Middle Eastern cooking, you will find it in many meat dishes, as well.
Jouza al-Teeb, pronounced joosa-al-teeb. May also be called basbasa, jouza at-Teeb, josat at-Tib, josat al-Tib, jowz buwwa
Origin:
Indonesia and Grenada are the largest cultivators of nutmeg.
Taste:
Nutmeg has a citrus flavor, with an earthy tone.
Buying Nutmeg:
Nutmeg is light brown when it's ground. The aroma should be strong, yet pleasant. You may also find it shaved.
Uses :
Worldwide, nutmeg is used primarily in sweet, dessert foods. However, in Middle Eastern cooking, you will find it in many meat dishes, as well.
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