Simmering satsumaimo is an easy to make side dish.

Ingredients

• 1 satsumaimo (about 1/2 lb), sliced into 1/2 inch thick rounds
• 1 1/4 cup dashi soup stock
• 1 1/2 - 2 Tbsp sugar
• 1 tsp soy sauce
• lemon juice

• Yield: 2 servings

Preparation

Soak satsumaimo slices in water for about 15 minutes and drain. Put dashi and satsumaimo in a medium pot. Bring to a boil on medium heat. Add sugar and soy sauce and turn down the heat to low. Put a drop-lid or a sheet of aluminium foil on satsumaimo and simmer for about 20 minutes, or until softened. Add a little bit of lemon juice if you would like.