Latin Name:Theobroma cacao
Other Names: Chocolate, cocoa
Type: Tree
Native to: Central and South America
Fruit: The large brown pods are 5-12" long and 3-5" wide.
Size: The cacao tree is small, about 10-20' tall.
Hardiness: Can only be grown in a tropical location. It will perish if temperatures are below 40F or above 100F.
Propagation: Fresh seeds
Uses: Almost all of us are familiar with the main use of cacao - chocolate. It is also the source of cocoa butter. Some eat it fresh.
Other Names: Chocolate, cocoa
Type: Tree
Native to: Central and South America
Fruit: The large brown pods are 5-12" long and 3-5" wide.
Size: The cacao tree is small, about 10-20' tall.
Hardiness: Can only be grown in a tropical location. It will perish if temperatures are below 40F or above 100F.
Propagation: Fresh seeds
Uses: Almost all of us are familiar with the main use of cacao - chocolate. It is also the source of cocoa butter. Some eat it fresh.
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