I love to cook meat and beans together as they seem to amalgamate so well. This North Indian style dish would not traditionally be made with beef, so this is my interpretation - you can even use lamb or goat meat. Meat on the bone will add even more flavor!I would serve Chola Gosht with Pooris (fried unleavened flatbread) or Bhatura (fried leavened flatbread) as they are perfect for mopping up the thick gravy, but it would taste equally good with plain or Jeera Rice. Add the salad like Kachumbar for more texture, a bit of crunch and to round off the flavors. Enjoy!

See Also

Lobia

Tikki Ki Chaat

Chatpata Chana Raita