Inexpensive Spinach Pesto is made with frozen chopped spinach, a bit of basil, Parmesan cheese, and walnuts.

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Ingredients

• 10-ounce package frozen chopped spinach, thawed and drained
• 1/2 cup fresh basil leaves OR 2 teaspoons dried basil
• 2 cloves garlic, minced
• 1/3 cup chopped walnuts
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup grated Parmesan cheese
• 2 tablespoons lemon juice
• 1/3 cup olive oil
• 2 tablespoons water

• Prep Time: 5 minutes

• Total Time: 5 minutes
• Yield: 2 cups

Preparation

Combine all ingredients except olive oil and water in blender or food processor. Blend or process until combined. Add olive oil and water and blend or process until a sauce forms. Store covered in the refrigerator for 2-3 days.