This cake, from Barb, is made with a crunchy pecan topping.

See Also

Graham Cracker Cake

Pineapple Delight Cake

Peanut Butter Cake

Ingredients

• 1 C. crushed vanilla wafers
• 1/2 C. finely chopped pecans
• 1/4 C. butter or margarine
• 1/4 C. sugar
• .
• Cake
• 1 C. sugar
• 1/2 C. butter or margarine
• 2 eggs
• 1/2 C. milk
• 1 tsp. vanilla
• 1 1/3 C. flour
• 1 tsp. baking powder
• 1/4 tsp. salt

• Prep Time: 0 minutes
• Cook Time: 60 minutes

• Total Time: 60 minutes

Preparation

Mix topping ingredients and press onto bottom and sides of a buttered 9x5x3-inch loaf pan.

Cream sugar and butter until light and fluffy, about 5 minutes. Add eggs one at a time, and beat well after each addition. Combine milk and vanilla in a measuring cup. Sift flour into a separate container with baking powder and salt; add to creamed mixture alternately with milk mixture of milk and vanilla, starting and ending with dry ingredients.

Pour into crust in loaf pan. Bake at 350° for 60 to 75 minutes. Cool in pan 10 minutes; carefully loosen cake and turn out onto wire rack to finish cooling. The cookie pecan crust should be on the top.
Shared by Barb

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