Definitions

• When beginning to explore wine, there are a few terms you will hear often:
  
  Body: the "body" of the wine refers to how thick or thin the wine feels on your tongue. Lighter bodied wine can be compared to the way skim milk feels in your mouth, while medium bodied wine is more like 1 percent or 2 percent milk. A heavy bodied wine is similar to the feeling of cream in your mouth. Beginning drinkers should first start with lighter bodied wines so as to not overwhelm the palate.
  
  Dry, Fruity, Earthy: These terms, among many others, all refer to the taste of the wine. Every wine tastes differently, so try different tastes to see what you like the most.
  
  

Pinot Noir

• Pinot noir is a light to medium bodied wine that is slightly dry. Simple pinot noirs, which are a good choice for beginners, can have a fruity taste and feel very smooth on your tongue. Pinot noir pairs well with many types of food, such as chicken, salmon or a variety of cheeses.
  
  Try MacMurray Ranch, Rosemont Estate or Mezzacorona pinot noir. All are priced between $8.99 to $20 a bottle and offer an introduction into the warm, fruity world of this wine variety.
  
  

Syrah/Shiraz

• Syrah and shiraz are the same grape, but the shiraz is made in Australia. Another difference is that syrah tends to be a bit more fruity, while the shiraz is a hint more peppery.
  
  Different types of shiraz range from the simple to the complex---from the lighter and fruitier, to the bigger and more peppery. As a beginner, try Penfolds, d'Arenberg or Tintara shiraz. All are priced at $12 to $20 per bottle
  
  For syrah, try Montevina syrah, which is usually priced under $15 per bottle. This syrah is velvety and full of red berry fruit.
  
  

Be Adventurous

• While pinot noir and shiraz/syrah are recommended starter wines, try ordering different wines every chance you get to determine your favorites. Merlots and cabernet sauvignons are also popular choices. Keep a "wine journal" so you can track and describe the different wines you taste.