This slow cooker black bean soup is simply flavored with garlic, salt pork and ham hocks, onion, and a variety of seasonings.

Bacon could also be used in this soup instead of the salt pork.

See Also

Margaret's Taco Soup

Slow Cooker Lentil Soup With Smoked Sausage

Beefy Chili Bean Soup

Ingredients

• 1 bag (1 pound) black beans, soak overnight and drain
• 2 cans chicken broth
• 2 onions, chopped
• 2 oz. salt pork, diced, or use bacon
• 1 teaspoon sweet paprika
• 2 teaspoons red wine vinegar
• 1 green pepper, chopped
• 2 ham hocks
• 3 cloves garlic, crushed
• 1 teaspoon ground  cumin
• 1/4 teaspoon chili powder

Preparation

Put beans in stockpot or Dutch oven and cover with water; simmer beans until just tender. Drain. Put all ingredients in a slow cooker and cook on low for 9 to 11.

Serves 6.

 

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Split Pea Soup or Dal
Crockpot Lentil Soup
Slow Cooker Split Pea Soup Recipe
Sharon's Navy Bean Soup
Italian-Style Sausage and Bean Soup
Border-Style Bean Soup