Three Bean Salad is a classic recipe for cookouts. This tangy and fresh recipe is easy to make and delicious. I don't cook frozen beans; just thaw them. They stay crisp tender this way, and keep their beautiful color. You can cook them if you'd like, but reduce the package cooking time by a few minutes.

See Also

Bean and Pasta Salad Recipes

Barley, Wild Rice, and Black Bean Salad Recipes

Butter Bean Salad Recipe

Ingredients

• 2/3 cup apple cider vinegar
• 1 tablespoon lemon juice
• 1/4 cup granulated sugar
• 1/3 cup olive oil
• 1/4 cup apple juice
• 3 tablespoons Dijon mustard
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/8 teaspoon white pepper
• 3 cups frozen green beans, thawed
• 3 cups frozen wax beans, thawed
• 3 cups frozen edamame (soybeans), thawed
• 1 pint grape tomatoes

• Prep Time: 15 minutes

• Total Time: 15 minutes
• Yield: 6-8 servings

Preparation

In large bowl, combine vinegar, lemon juice, sugar, olive oil, apple juice, Dijon mustard, garlic, salt, and pepper and mix well with wire whisk.
Add the beans and tomatoes and stir gently to coat. Serve immediately, or cover and chill for 2-3 hours before serving.