This homemade vegetarian "beef" stroganoff starts with store bought vegetarian "beef", browns the beef with onions and mushrooms, then makes a quick sauce out of canned cream of mushroom soup and sour cream. Cook the noodles while everything's in the pan, or steam some baked potatoes and you can have a full vegetarian meal on the table in less than twenty mintues. Scroll down for more ways to make a meat-free stroganoff.

Recipe and photo courtesy of gardein