How to Sauté Zucchini in Butter
- 1). Prepare the zucchini by washing and patting dry. Do not peel.
- 2). Cut the zucchini into either thin slices or 1/2-inch cubes. Heat your skillet pan and add the butter.
- 3). Add the zucchini once the butter has started to melt. Let it sit for a minute to soak up the butter, then give it a few light tosses in the pan.
- 4). Add onions, chives, garlic, pepper or any other favorite seasonings if desired.
- 5). Continue to stir and toss vegetables in the pan for a few minutes until the zucchini is tender and soft, but not mushy.
- 6). Sprinkle with Parmesan cheese if desired, then serve and eat immediately.
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