Things You'll Need

Instructions

1

Fill the pot steamer halfway with water. Ensure that the water level is at least several inches below the bottom of the steamer basket. Bring the water to a full boil.
2

For additional flavor, season the chicken with salt and pepper. You can line the steamer basket with slices of citrus fruit, such as lemons or oranges, to add a nice taste to the chicken. Marinating the chicken before steaming is another good way to add flavor to the dish.
3

Place the chicken in the steamer basket in a single layer. Leave room between each piece so that the steam can circulate freely. Do not overcrowd the steaming basket, or the chicken may not cook evenly.
4

Cover the pot with the lid and steam until the chicken is cooked through. Leave the lid on the steamer for the first five to 10 minutes -- do not peek or you will let the steam escape and lengthen the cooking time. The chicken is done when it is white all the way through.