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Top this delicious bread pudding with whipped cream and maraschino cherries.

See Also

Simple Blueberry Bread Pudding

Old-Fashioned Bread Pudding with Cinnamon and Nutmeg

Bread Pudding With Bourbon Sauce

Ingredients

• 2 cups milk
• 6 slices bread, cubed
• 1/2 cup sugar
• 1/3 cup cocoa
• 2 egg yolks, slightly beaten
• 2 tablespoons butter
• 1 teaspoon vanilla
• 2 egg whites, stiffly beaten
• whipped cream or whipped topping
• maraschino cherries, optional

Preparation

Scald milk. Remove from heat; add bread and beat until quite smooth. Add sugar, cocoa, and egg yolks. Beat until well blended. Add butter and vanilla. Fold in beaten egg whites.

Pour into an 8-inch square baking dish; set dish in a pan with about an inch of hot water. Bake at 350° for 40 minutes, or until firm.

Top with whipped cream and maraschino cherries and serve warm or cold. Serves 6.