This grilled chicken recipe is marinated in an orange and olive oil marinade then glazed with honey mustard sauce.

See Also

Dawn's Chicken Parmesan

Sesame Chicken with Orange Sauce

Skillet Chicken Rosemary

Ingredients

• 4 chicken breast halves
• 4 chicken leg quarters
• .
• Marinade:
• .1 can (8 ounces) tomato sauce
• 1/2 cup olive oil
• 1/2 cup orange juice
• 1/4 cup vinegar
• 1 teaspoon dried leaf oregano, crushed
• 1/4 teaspoon freshly ground black pepper
• 1 clove garlic, minced
• .
• Glaze:
• 1/4 cup honey
• 1/2 teaspoon dry mustard

Preparation

Place chicken in a shallow non-reactive dish.
Combine marinade ingredients in a jar; shake well to blend. Pour marinade over chicken; cover and let marinate, refrigerated, for at least 6 hours or overnight. Turn chicken occasionally. Drain off chicken , reserving marinade for basting.

Grill chicken over medium coals for 45 to 50 minutes, brushing with the reserved marinade and turning frequently. Combine glaze ingredients and brush on chicken just before serving.

Serves 6 to 8.

Related Recipes
Garlic Grilled Chicken
Sweet and Sour Grilled Chicken
Chicken Kabobs
Grilled Rosemary Chicken
Lime Grilled Chicken
Grilled Chicken
Grilled Chicken with Melon
Zippy Barbecued Chicken
Grilled Lemonade Chicken
Barbecue Sauce for Chicken
Easy Barbecue Sauce

Skillet Chicken
Barbecue Sauce Recipes
Chicken Breast Recipes
Skillet Chicken
Baked Chicken


Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly