1 C. chopped pecans
1 C. coconut
1 German chocolate cake mix
1- lb. box confectioners sugar
8 oz. cream cheese
1 stick butter
Combine coconut and pecans. Put in greased 9 x 14" pan. Prepare cake mix according to directions and pour on coconut mixture. In saucepan, soften and heat butter and cream cheese until mixture is warm enough to stir in confectioners sugar. Spoon over cake mix and bake 35-40 min. @350 F.

Do not cut until cooled.

Let the cake cool in the pan a few minutes (maybe 5 or 10) and then put a plate over the pan and invert and remove the pan.