5 Ayurvedic Herbs Doctors Rely Upon The Most
Ayurveda treatment is becoming very popular in USA as people are realizing that herbs can heal body naturally and help them get rid of any critical disease, without affecting other organs of the body. Ayurvedic doctors use a number of herbs to treat various illness and in this article we will take a look at some of the most popular ones.
According to a story, legendary Ayurveda expert Jeevaka once said that there is no plant on earth that does not contain a medically important element. Every herb can be used for treating some type of sickness. However, as it is not possible to talk about all the herbs in this post, I will highlight only 5 of them.
Ashwagandha: The roots of this shrub are used by doctors for thousands of years. According to the masters of ancient Ayurvedic medicine it increases intellect, boosts strength and helps you to get a sound sleep. Today, modern Ayurvedic doctors use the roots of Ashwagandha to help physically weak patients gain stamina and strength. The best thing about Ashwagandha is that although it increases stamina, heartbeat of the sick person never increases. As it is a body balacing herb, some physicians use it as a cure for insomnia.
Bitter Melon: There are thousands of patients with diabetes problem in USA and this is gourd can save them from their disease. When bitter melon is consumed, it increases glucose oxidation and glucose tolerance in human body. It also reduces hepatic gluconeogenesis. This wonderful gourd boosts insulin secretion from pancreas and generates a physically beneficial compound named polypeptide-P.
Holy Basil: It is known as Tulsi in India and considered as a holy plant all across the nation. The key compounds of Basil are eugenol and caryophyllene, similar to another famous herb oregano. The leaves of this plant was used by Indian Ayurveda experts to treat common cold. Recently, scientists have found that the herb has the power to boost lung capacity and give relief to people having breathing troubles. Some experts say that it also helps people get rid of stress. Holy Basil can be consumed as capsule or with tea.
Turmeric: Turmeric provides anti-inflammatory effect without causing any gastric problems. It offers un-parallel anti-oxidant effect and turmeric is cancer preventive. If someone is lacking vitamin E, daily consumption of turmeric can increase his vitamin E quotient within 90 days.
Triphala: Do you know what it means? Trifala is not one plant; it is a combination of three plants or three fruits. Trifala is a combination of Belleric myrobalan, Emblica officinalis and Chebulic myrobalan. Trifala is given to the people having issue like sluggish digestion, bloating, food sensitivities, chronic constipation and fatigue after meals.
These five herbs are used by Ayurvedic doctors to treat some of the very common physical problems. The good thing about Ayurveda treatment is that it does not have any negative side effects. However, if you are sick and planning to use Ayurvedic herbs to cure your illness, always consult a doctor so that he can prescribe you proper medicine.
According to a story, legendary Ayurveda expert Jeevaka once said that there is no plant on earth that does not contain a medically important element. Every herb can be used for treating some type of sickness. However, as it is not possible to talk about all the herbs in this post, I will highlight only 5 of them.
Ashwagandha: The roots of this shrub are used by doctors for thousands of years. According to the masters of ancient Ayurvedic medicine it increases intellect, boosts strength and helps you to get a sound sleep. Today, modern Ayurvedic doctors use the roots of Ashwagandha to help physically weak patients gain stamina and strength. The best thing about Ashwagandha is that although it increases stamina, heartbeat of the sick person never increases. As it is a body balacing herb, some physicians use it as a cure for insomnia.
Bitter Melon: There are thousands of patients with diabetes problem in USA and this is gourd can save them from their disease. When bitter melon is consumed, it increases glucose oxidation and glucose tolerance in human body. It also reduces hepatic gluconeogenesis. This wonderful gourd boosts insulin secretion from pancreas and generates a physically beneficial compound named polypeptide-P.
Holy Basil: It is known as Tulsi in India and considered as a holy plant all across the nation. The key compounds of Basil are eugenol and caryophyllene, similar to another famous herb oregano. The leaves of this plant was used by Indian Ayurveda experts to treat common cold. Recently, scientists have found that the herb has the power to boost lung capacity and give relief to people having breathing troubles. Some experts say that it also helps people get rid of stress. Holy Basil can be consumed as capsule or with tea.
Turmeric: Turmeric provides anti-inflammatory effect without causing any gastric problems. It offers un-parallel anti-oxidant effect and turmeric is cancer preventive. If someone is lacking vitamin E, daily consumption of turmeric can increase his vitamin E quotient within 90 days.
Triphala: Do you know what it means? Trifala is not one plant; it is a combination of three plants or three fruits. Trifala is a combination of Belleric myrobalan, Emblica officinalis and Chebulic myrobalan. Trifala is given to the people having issue like sluggish digestion, bloating, food sensitivities, chronic constipation and fatigue after meals.
These five herbs are used by Ayurvedic doctors to treat some of the very common physical problems. The good thing about Ayurveda treatment is that it does not have any negative side effects. However, if you are sick and planning to use Ayurvedic herbs to cure your illness, always consult a doctor so that he can prescribe you proper medicine.
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