How to Make White Chocolate Fondue
- 1). Set up your fondue pot, closely following the instructions that came with your pot.
- 2
Place your dried pineapple and cherries in separate bowls or ramekins. - 3
Chop the yellow and chocolate pound cakes into 1-inch cubes and place them in separate bowls. - 4). Wash the strawberries and peaches well. Place whole strawberries in a bowl. Slice the bananas into chunks, slice the peaches, and place them in separate bowls.
- 5). Fill the bottom pot of the double boiler halfway with water and bring it to a simmer. Place the top pot on top of the bottom pot.
- 6
Pour heavy cream into the top pot. Stir constantly until the cream is warmed (2 to 3 minutes). - 7
Add the white chocolate and the butter to the simmering cream. Continue to stir constantly until the mixture is completely melted. - 8
Remove the top pot from the double boiler. If you opt to add a flavored liqueur, place the top pot on an oven mitt and mix in the liqueur with a whisk. Transfer the white chocolate mixture to the fondue pot. Serve immediately.
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