How to Make a Greek Milk Pie at Home
- 1). Bring milk to a rolling boil in a saucepan. To prevent a skin from forming, make sure not to scald the milk.
- 2). Add the semolina, butter and sugar to the milk, stirring gently and continuously with a whisk until the mixture thickens.
- 3). Take the saucepan off the heat to let the mixture cool for a moment.
- 4). Beat the eggs in a mixing bowl and slowly whisk them into the mixture in the saucepan. Doing this will prevent the eggs from cooking as they are exposed to the saucepan mixture.
- 5). Pour the mixture into a deep greased pie dish, and bake at 350 degrees F for one hour.
- 6). Let the pie sit in the oven for 15 minutes after the heat has been turned off.
- 7). Dust the pie with powdered sugar and cinnamon, and serve it as is or topped with raspberry preserves.
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