How to Grow Vegetables Inside in December in Texas
- 1). Use sturdy plant containers. Plant containers must have drainage holes and be at least 6 to 8 inches deep for proper root growth, according to Virginia Cooperative Extension. Use containers with low porosity, like plastic or glazed clay, to retain soil moisture.
- 2). Provide the plants with a light potting mix. This ensures good drainage for indoor containers that tend to hold too much moisture. Use a potting mix that is at least 30 percent coarse matter, like perlite.
- 3). Plant small-fruited varieties of pepper and tomato plants. These plants do not take up much space and can be harvested within weeks after planting. Examples of smaller-growing tomato plants include Tiny Tim and Small Fry.
- 4). Sow carrot and radish seeds in 6-inch plant containers. Sprinkle a small amount of soil over the seeds and cover the container with plastic wrap until the seeds have sprouted. Carrots and radishes are fast-growing vegetables, according to Virginia Cooperative Extension.
- 5). Place all of the indoor vegetable containers in a sunny location. South-facing windows should provide enough sunlight. Use artificial lights if you do not have a sunny window.
- 6). Check the moisture level of the soil frequently. Container plants can dry out quickly due to the small volume of soil, according to the University of Arizona. Low humidity levels in Texas during December may require daily watering.
- 7). Feed water-soluble fertilizer every two to three weeks. Only use fertilizers that are approved for use on edible plants. Avoid excessive fertilizing, as this will burn the plants.
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