Carrots with Butter and Seasonings
These carrots are cooked with just a little sugar, butter, and seasonings.
See Also
Candied Carrots with a Molasses Sauce
Carrot Cake - One Layer
Carrot Pecan Layer Cake
Cook carrots in a small amount of boiling water with 1/2 teaspoon salt and 1 tablespoon sugar until tender, about 20 minutes. Drain and toss with 2 tablespoons butter.
Serves 4 to 6.
You Might Also Like
Marmalade Candied Carrots
Favorite Carrot Salad
Baked Carrots with Cheddar Cheese Sauce
See Also
Candied Carrots with a Molasses Sauce
Carrot Cake - One Layer
Carrot Pecan Layer Cake
Ingredients
- 5 medium carrots, thinly sliced on diagonal
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 2 tablespoons butter
- Prep Time: 0 minutes
- Cook Time: 20 minutes
- Total Time: 20 minutes
Preparation
Cook carrots in a small amount of boiling water with 1/2 teaspoon salt and 1 tablespoon sugar until tender, about 20 minutes. Drain and toss with 2 tablespoons butter.
Serves 4 to 6.
You Might Also Like
Marmalade Candied Carrots
Favorite Carrot Salad
Baked Carrots with Cheddar Cheese Sauce
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