How to Make Your Own Lollipops
- 1). Melt the chocolate in a microwave-safe bowl for one minute, and then stir it. Microwave it for additional intervals of 20 seconds until all the chocolate is melted.
- 2). Place the lollipop sticks into the space provided on the molds.
- 3). Use a large spoon to fill the lollipop molds with chocolate.
- 4). Place the lollipops into the refrigerator until they are hardened. This should take about 20 minutes.
- 5). Remove the lollipops from the molds and cover them with cellophane until they are ready to eat.
Source...