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An easy and delicious lobster stew, perfect for a special dinner or party. Add a dash of dry sherry to this stew for a little extra flavor.

See Also

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Creamed Lobster With Puff Pastry

Ingredients

• 2 large lobsters, about 4 pounds total, cooked (approximately 4 cups lobster meat)
• butter
• 6 cups milk
• 2 cups heavy cream
• salt, pepper, and paprika
• dash dry sherry, as desired, for flavor, optional
• fresh chopped parsley or green onions for garnish

• Prep Time: 10 minutes
• Cook Time: 20 minutes

• Total Time: 30 minutes
• Yield: Serves 6

Preparation

Remove meat from cooked lobsters. Cut meat into cubes and fry in a generous amount of butter (4 to 6 tablespoons) until very lightly browned (be careful not to burn the butter, or use clarified butter).

Heat milk; add to lobster meat and cook slowly for 5 to 10 minutes. Add heavy cream and bring just to the boiling point. Add salt and pepper to taste and a little paprika for color. If desired, stir in a dash of sherry for extra flavor.

Garnish with sliced green onions or chopped parsley as desired.

Serves 6.

 

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