How to Choose a Kitchen Scale
- 1). Familiarize yourself with the different types of kitchen scales that are available. Spring scales are inexpensive but not considered that accurate for measuring small quantities. Digital scales are accurate, and some can be used with diet-related software, but the price can be out of range for many people. Balance scales are straight-forward to use and reasonably priced but they can be difficult to find. Electronic scales may be the most accurate and easiest of all types of scales to use but they are typically the most expensive as well.
- 2). Write a list of your measuring needs. Having a clear picture of how you will use a kitchen scale will help you choose which style is best for you.
- 3). Check the weight display to see if you can read it easily. Some displays may be too small or created with a font that you find difficult to decipher at first glance. Make certain the display records a measurement you are familiar with. For instance, some scales display metric measurements.
- 4). Look at the weighing base of the scale and make sure it is large enough to hold the types of containers or quantities you work with. If you need to weigh large amounts of loose materials in a bowl, you'll require a scale with a wide base to accommodate your container. For those measuring small, individual portions of food, the size of the base is less important.
- 5). Look for extra features that appeal to you. If you are using a scale for weight loss or health reasons, a kitchen scale that provides a calorie breakdown of your food may be worth the extra money to you. Someone utilizing a scale to prepare recipes from around the world may appreciate a feature that converts metric measurements into U.S. Customary measurements or vice-versa.
- 6). Ask about the warranty. If you are paying for a top-of-the-line electronic or digital scale made of high-tech parts, expect a strong warranty that protects your investment.
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