Ingredients

• 500 gms baby potatoes peeled
• 2 large green bell peppers/capsicums
• 2 tbsps vegetable/ canola/ sunflower cooking oil
• 1 tsp cumin seeds
• 3 tbsps finely chopped garlic
• 2 tsps coriander powder
• 1 tsps cumin powder
• 1/2 tsp turmeric powder
• 1/2 tsp red chilli powder
• 1/2 tsp raw mango powder
• Salt to taste
• 1 tsp garam masala powder

Preparation

• Heat the oil in a heavy-bottomed pan on a medium flame. Add the cumin seeds and fry till spluttering stops.
• Add garlic and fry till soft.
• Add the potatoes and powdered spices. Season with salt to taste and mix well.
• Cook till potatoes are done, stirring frequently and gently (to avoid breakign up potatoes). Sprikle some water only if needed.
• Add the capsicum and cook for 2 more minutes. Sprinkle the garam masala powder and cover immediately.

• Serve hot with Chapatis (Indian flatbread) or plain boiled rice and Kaali Daal (black lentil curry).