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This easy, delicious tagine recipe features freshly shelled fava beans (broad beans) in a delicious, tangy sauce flavored with ginger, saffron and preserved lemons. Lamb, beef or goat meat can be used. Allow a little more cooking time for goat or lamb.

The recipe is modified for preparation in a pressure cooker. If using a Dutch oven or pot, double the cooking times and add water as necessary during cooking.

Also try Tagine of Fava Beans and Artichokes.

See Also

Moroccan Fava Beansin Tomato Sauce Recipe

Moroccan Fava Beans with Salt and Cumin

Moroccan Fava Bean Dip - Bessara