How to Use Potato Starch Flour in Place of Wheat Flour
- 1). Read your recipe for the amount of flour called for.
- 2). Measure out half that amount in potato starch flour. If the recipe calls for 1 cup of wheat flour, use 1/2 cup of potato starch flour.
- 3). Mix with a little water to start the thickening process before adding it to the recipe.
- 4). Follow the rest of the recipe as instructed.
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