If you have recently given up eating yeast, there is probably one thing you're worried that you will miss eating: bread.
Yes, bread is such a common part of most people's diets, that it seems almost unthinkable to not eat bread ever again.
But there is a way round it.
  I have been eating yeast-free and gluten-free food for about 5 years now.
I have tried most of the main brands of yeast-free and gluten-free breads out there, and one thing I can tell you is this: none of them are as nice as the homemade bread mix you can get.
  Almost all good health food stores sell this special type of bread mix, and I've got to tell you, it's the closest you're probably going to come to "normal" bread if you're avoiding yeast or gluten.
  It comes as a powder, which you then add water or milk to, and basically just mix it up and then bake it in the oven in a bread tray.
However, the first few times I made this bread, it came out really crumbly.
  My advice to you is: substitute some of the water/milk for an egg, and also add some seeds into it.
This will make for much more substantial/thicker bread, which you can enjoy just like you used to enjoy "normal" bread.
  The bread mix is made using corn and rice flower, so the end result looks like a typical loaf of white bread.
But because it is made of corn and rice rather than refined wheat flour, it is much more nutritious than normal white bread.