This easy hot cheese dip can be baked or slow cooked, with instructions for preparing ahead of time.

See Also

Ham and Cheese Logs

Ground Beef Nachos Recipe

Savory Sesame Cheese Logs

Ingredients

• 1/2 pound shredded Cheddar cheese
• 1/2 pound shredded American cheese
• 1 large tomato, peeled, seeded, and diced
• 1 clove garlic, minced
• 12 to 16 ounces bacon, cooked crisp, drained, crumbled
• 2 jalapeno peppers, stems and seeds removed, chopped

Preparation

Combine all ingredients in a baking dish; cover and bake until cheese is melted and dip is hot. Serve from chafing dish or crockpot.

To make ahead: Assemble in a removable crockpot liner then cover and refrigerate until 2 hours before serving. Cook on high, stirring occasionally, for about 2 hours. Turn to low and serve from the crockpot. Serves 10 to 15.

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Dips and Spreads

Slow Cooker Recipes