Yerba Mate Tea Has Many Health Benefits and is a Natural Stimulant Without Side Effects
Yerba mate is a South American herb from Paraguay, Brazil, Argentina and Uruguay.
The Yerba tree grows in the wild to about 49 feet tall, near streams and 1500 - 2000 feet above sea level and is a member of the Holly tree family.
With graceful, full-leafed branches and white flowers, grow small berries that come in colors of red, black or yellow.
These beautiful trees are cultivated and pruned from 9 - 16 feet in height.
The stiff, leathery-like leaves and tender stems are used and produced to make herbal medicine and tea for around the world.
Yerba mate trees can produce leaves for 40 years.
Yerba leaves contain high levels of antioxidants, vitamins and minerals.
Scientific evidence shows that antioxidants reduce the risk of chronic diseases including cancer and heart disease.
The leaves also contains carotene, vitamins A, C, E, B1, B2, B complex, riboflavin, biotin, magnesium, calcium, iron, sodium, potassium and more! Yerba mate produces energy like caffeine in coffee that is called mateine.
This is safer than caffeine because it does not produce muscle tension.
Mateine allows you to stay relaxed, yet alert.
Caffeine and mateine are from a family called xanthines.
Many xanthines have side effects that are not pleasant.
But mateine contains little or no side effects, making the tea an excellent substitute for coffee.
A scientific study was done in Switzerland in 1999 that showed yerba mate had a thermogenic effect on healthy individuals indicating a rise in fat burned off for energy.
Researchers concluded that yerba mate could be beneficial for weight-loss.
Clinical studies shows that the yerba leaf inhibits an enzyme, lipoxygenase, involved with inflammatory diseases and relaxes the smooth muscle to increase bile flow and stop narrowing of the blood vessels.
A recent U.
S.
patent in 2002 shows that yerba mate inhibits MAO monoamine oxidase activity by 40 - 50 percent showing that it may be useful for disorders such as depression, attention and focus, mood and emotional disorders, Parkinson's disease, eating disorders, substance abuse and more disorders.
The Yerba tree grows in the wild to about 49 feet tall, near streams and 1500 - 2000 feet above sea level and is a member of the Holly tree family.
With graceful, full-leafed branches and white flowers, grow small berries that come in colors of red, black or yellow.
These beautiful trees are cultivated and pruned from 9 - 16 feet in height.
The stiff, leathery-like leaves and tender stems are used and produced to make herbal medicine and tea for around the world.
Yerba mate trees can produce leaves for 40 years.
Yerba leaves contain high levels of antioxidants, vitamins and minerals.
Scientific evidence shows that antioxidants reduce the risk of chronic diseases including cancer and heart disease.
The leaves also contains carotene, vitamins A, C, E, B1, B2, B complex, riboflavin, biotin, magnesium, calcium, iron, sodium, potassium and more! Yerba mate produces energy like caffeine in coffee that is called mateine.
This is safer than caffeine because it does not produce muscle tension.
Mateine allows you to stay relaxed, yet alert.
Caffeine and mateine are from a family called xanthines.
Many xanthines have side effects that are not pleasant.
But mateine contains little or no side effects, making the tea an excellent substitute for coffee.
A scientific study was done in Switzerland in 1999 that showed yerba mate had a thermogenic effect on healthy individuals indicating a rise in fat burned off for energy.
Researchers concluded that yerba mate could be beneficial for weight-loss.
Clinical studies shows that the yerba leaf inhibits an enzyme, lipoxygenase, involved with inflammatory diseases and relaxes the smooth muscle to increase bile flow and stop narrowing of the blood vessels.
A recent U.
S.
patent in 2002 shows that yerba mate inhibits MAO monoamine oxidase activity by 40 - 50 percent showing that it may be useful for disorders such as depression, attention and focus, mood and emotional disorders, Parkinson's disease, eating disorders, substance abuse and more disorders.
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