GoChi Juice - Research and History?
History-Goji is grown mainly in Asia, India, China and Mongolia.
The most popular and nutritious berries are grown in the Tibet and Himalayan Mountain regions.
However, these berries can be found throughout parts of the UK as ornamental bushes and North America.
In the 1700's, a nobleman introduced this berry bush as an exotic addition to his estate grounds.
It seems that the climate did now suit the bushes, so it is unknown if the royalty actually got any berries from their bushes.
Commercially, Goji bushes grow in long rows in the hot, humid sunlight of the Himalayas.
Well-drained, yet damp, sandy soil and strong sunlight help these berries to thrive.
Goji berries grow in cluster of eight or ten berries, which grow from white or violet cone shaped flowers each summer.
Nutritional Value-Goji berries are high in anti oxidants; blueberries, oranges and spinach are high in anti oxidants, but these berries have roughly two to three times that.
Anti oxidants are used by your body to eliminate free radicals, slow the aging process and boost your immune system to greater health.
Besides anti oxidants, goji berries have been researched to contain many other nutrients including B Vitamins, Vitamin C, 19 amino acids and more.
To improve organ function, strengthen the immune system and encourage longevity, your body uses these vitamins, which naturally occur in the GoChi juice.
Polysaccharides are a major component of GoChi juice, which help your cells at a deep level.
Your cells use polysaccharides to build and maintain your cells.
Your cells also require them to communicate.
When your cells are able to communicate, your body is able to repair and defend itself properly.
Scientific Research--Because of the many interesting nutritional facts about GoChi berries, scientist decided to conduct various studies using humans.
The studies were double-blind controlled placebos.
But what does all that mean? It means that neither the patients nor the scientists knew which patients were receiving GoChi and which the placebo.
The placebo used here looked, tasted and smelled just like GoChi, but had none of the nutritional value of GoChi.
The most popular and nutritious berries are grown in the Tibet and Himalayan Mountain regions.
However, these berries can be found throughout parts of the UK as ornamental bushes and North America.
In the 1700's, a nobleman introduced this berry bush as an exotic addition to his estate grounds.
It seems that the climate did now suit the bushes, so it is unknown if the royalty actually got any berries from their bushes.
Commercially, Goji bushes grow in long rows in the hot, humid sunlight of the Himalayas.
Well-drained, yet damp, sandy soil and strong sunlight help these berries to thrive.
Goji berries grow in cluster of eight or ten berries, which grow from white or violet cone shaped flowers each summer.
Nutritional Value-Goji berries are high in anti oxidants; blueberries, oranges and spinach are high in anti oxidants, but these berries have roughly two to three times that.
Anti oxidants are used by your body to eliminate free radicals, slow the aging process and boost your immune system to greater health.
Besides anti oxidants, goji berries have been researched to contain many other nutrients including B Vitamins, Vitamin C, 19 amino acids and more.
To improve organ function, strengthen the immune system and encourage longevity, your body uses these vitamins, which naturally occur in the GoChi juice.
Polysaccharides are a major component of GoChi juice, which help your cells at a deep level.
Your cells use polysaccharides to build and maintain your cells.
Your cells also require them to communicate.
When your cells are able to communicate, your body is able to repair and defend itself properly.
Scientific Research--Because of the many interesting nutritional facts about GoChi berries, scientist decided to conduct various studies using humans.
The studies were double-blind controlled placebos.
But what does all that mean? It means that neither the patients nor the scientists knew which patients were receiving GoChi and which the placebo.
The placebo used here looked, tasted and smelled just like GoChi, but had none of the nutritional value of GoChi.
Source...