How to Make a No yeast Garlic and Herb Pizza Dough
- 1). Ingredients for No yeast Garlic and Herb Pizza Dough
1 1/2 cups of flour
1 teaspoons of baking powder
1 teaspoon salt
1 teaspoon of dried basil
1 teaspoon of dried oregano
1 teaspoon of garlic powder
1/2 cup of water
1 egg lightly beaten
2 tablespoons of vegetable oil
2 tablespoons olive oil - 2
Heat the oven to 425°F. - 3
Place all of the ingredients into a bowl, except for the Olive Oil and then mix thoroughly and the dough no longer sticks to the bowl. - 4
Now roll the dough into a ball and then knead the dough in the bowl about 10 times. Place the dough on a lightly floured surface and then roll the dough into a circle. - 5). Place the dough on a pizza pan and turn up the edges about ½ an inch and pinch them. Next brush the dough with the Olive oil.
- 6
Finally, add the pizza sauce and toppings on the dough and bake for 20-25 minutes or until it looks done.
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