How to Use a Smelling Candle
- 1). Remove all decorative packaging from your candle, including any ribbons around the glass.
- 2). Trim the wick to 5 mm in length. Leaving the wick much longer encourages it to smoke, smelling bad and blackening the glass as it burns down.
- 3). Light your candle and leave it on a heat-proof surface to burn until the top layer of wax is completely melted and liquefied. This may take up to 3 hours but is important at the start of use because it means the candle will burn down evenly in the future, and thereby last longer.
- 4). Blow or snuff out the flame. Placing a heat-proof lid or snuffer over the wick helps to stop smoke from escaping.
- 5). Leave the candle to cool for only a couple of minutes; then, recenter the wick, by nudging it gently into place. This also ensures regular burning but can only be done a few minutes after blowing the flame out when the wax is starting to solidify but not yet hard.
- 6). Cool your candle fully before removing it from the heat-proof surface. Then, cut off the burned and blackened pieces of the wick, trimming it to the correct size for the next time.
- 1). Place your candle in a suitable candle-holder and on a heat-proof surface.
- 2). Trim the wick to 5 mm in length and light.
- 3). Burn your candle for an hour at a time. This releases fragrances to a whole room while making the candle last longer. It also helps candles without glasses to burn more evenly.
- 4). Blow out the candle, or leave a snuffer over it.
- 5). Trim the cooled wick down to 4 mm again, taking off the charred top.
Glass Jar Candles
Simple Candle
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