Simple Tips To Cooking Lobster Tails
Having lobster on your plate would be such a delightful treat for a meal. This aquatic creature is one of the most appetizing and delicious seafood dishes of the seafood industry that everyone wants to get a challenging feat with the shell-covered specie to extract and taste its juicy meat inside. Demand for lobster continues to grow and the business for catching the marine crustacean creature currently accounts to $1.8 billion in the United States alone. It only means one thing; people cannot get enough of this seafood dish. Why? Lobster meat is a better alternative to red meat for protein nutrient source. It also contains less cholesterol compared to red meat making it an ideal meal for health conscious individuals. However, since it is a special dish, the price for a whole lobster could be quite expensive. One needs not to worry though because he or she can still enjoy this dish by cooking the creature tails. So if youre tight with the budget but still want to enjoy a sumptuous dish, you can skip buying expensive fresh and live whole creature and dig in with frozen food.
Cooking frozen lobster tails are more common at households where food budget is limited. This seafood item is a cheaper alternative to enjoy without having to shell out too much money. If one would study a lobster more closely, it is composed of four parts the cephalothorax or the head, the thorax, the abdomen, and the tail. The claws, which are connected in the cephalothorax, contain a lot of meat. But aside from the claws, the end part is also a rich source of juicy flesh or meat.
How To Cook Lobster Tails?
Cooking lobster tails is the same as cooking it on the whole. You can boil, steam, and grill it. Anyway, it is still a seafood creature. Just dont forget to defrost your frozen lobster tails first before cooking. While boiling this aquatic being, bring the water into a rolling boil first then add one tablespoon of salt per quart of water before putting it inside the pot. In steaming, better get a sturdy and close airtight steamer. You may opt to use seawater if available but tap water will do as long as you put some salt on it. You can also put some spice and herbs on top of the creature end parts for a more flavorful taste. When grilling the part, make sure to season it first before putting it on the hot grill.
As you can see, the basic steps in cooking lobster tails are very simple and easy. You may also check some seafood cookbooks or the Internet for more cooking recipes on the same.
To get lobster tails with good tasting meat, prefer buying those that were taken out from cold-water lobsters than warm water one since the former creatures are better compared to warm water ones. Although the creature sourced out from cold-water regions can be a bit expensive, one is assured that its meat is tasty. Meat of warm water creature can sometimes be mushy after cooking and can smell pungently of ammonia. Check out some discoloring of the tails. Avoid those that are gray in color and have black spots in the flesh.
One need not to spend really big just to enjoy a full lobster meal. Just be practical and wise with the choosing to take a bite of a real tasty dish of the animal.
Cooking frozen lobster tails are more common at households where food budget is limited. This seafood item is a cheaper alternative to enjoy without having to shell out too much money. If one would study a lobster more closely, it is composed of four parts the cephalothorax or the head, the thorax, the abdomen, and the tail. The claws, which are connected in the cephalothorax, contain a lot of meat. But aside from the claws, the end part is also a rich source of juicy flesh or meat.
How To Cook Lobster Tails?
Cooking lobster tails is the same as cooking it on the whole. You can boil, steam, and grill it. Anyway, it is still a seafood creature. Just dont forget to defrost your frozen lobster tails first before cooking. While boiling this aquatic being, bring the water into a rolling boil first then add one tablespoon of salt per quart of water before putting it inside the pot. In steaming, better get a sturdy and close airtight steamer. You may opt to use seawater if available but tap water will do as long as you put some salt on it. You can also put some spice and herbs on top of the creature end parts for a more flavorful taste. When grilling the part, make sure to season it first before putting it on the hot grill.
As you can see, the basic steps in cooking lobster tails are very simple and easy. You may also check some seafood cookbooks or the Internet for more cooking recipes on the same.
To get lobster tails with good tasting meat, prefer buying those that were taken out from cold-water lobsters than warm water one since the former creatures are better compared to warm water ones. Although the creature sourced out from cold-water regions can be a bit expensive, one is assured that its meat is tasty. Meat of warm water creature can sometimes be mushy after cooking and can smell pungently of ammonia. Check out some discoloring of the tails. Avoid those that are gray in color and have black spots in the flesh.
One need not to spend really big just to enjoy a full lobster meal. Just be practical and wise with the choosing to take a bite of a real tasty dish of the animal.
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