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Japanese Scientists have released peer reviewed studies proving the profound effectiveness using alkalized water to change the Ph value in the human body from an acid condition, into an alkaline condition.
Free radicals, also known as "active oxygen species" have been proved to cause extensive oxidative damage to macro-molecules.
This is a root- cause of aging, as well as a massive variety of diseases.
According to scientists from the Institute of Cellular Regulation Technology, The Graduate School of Genetic Resources Technology and Kyushu University in Japan, the cause of the enhanced anti-oxidant performance that reduced super oxide anion radicals was caused by the affects of the "reduced water" produced by electrolysis.
A peer-reviewed article released in 2004 in the medical journal "Biophysical Chemistry" was written by a team of Japanese researchers who worked at Bio-REDOX laboratory Inc.
in Japan.
The team demonstrated "reduced water," produced by electrolysis of 2mM NaCl solutions that showed no antioxidant effects alone.
The scientists reasoned the enhancement of antioxidant effects were due to an increase in the ionic result of water as a solvent.
This ionic result in water (pKw) is estimated using measurements of pH, with neutralization titration methods showing an indication of oxidative damage.
This "reactive oxygen species" (ROS) apparently prevented DNA strand-breaks.
These strand-breaks were measured by a conversion of super-coils.
A super-coil is a double-strand of DNA that opens linear forms.
In the studies, reduced water tended to suppress single-strand breaks.
This protection of the DNA strands was induced by reactive oxygen, a species produced by H2O2/Cu (II) and HQ/Cu (II) systems.
The proved enhancement of super oxide anion radical dis-mutation action is explained by scientists as changes in the ionic product of water found in the "reduced water" testing.
Reduced water produced by electrolysis also enhances antioxidant effects of proton donors such as ascorbic acid.
The most stunning discovery about this water, in essence, is its heightened ability to neutralize toxins.
Testimonials released by patients of doctors performing these tests were highly remarkable, accounting for complete recovery from varieties of illnesses including heart disease, allergies, immune disorders and more.
A significant paper was published by Professor Watanabe Ifao of Watabane Hospital, who reported that this water use not only was highly effective with pre-eclamptic toxemia in pregnant women, tests even indicated some increase in intelligence statistics among babies born to women drinking this water.
Studies go on to prove antioxidant water can be used as a way to prevent a plethora of common and uncommon diseases and health issues exaggerated by eating habits and other common causes.
When used to treat obesity, patients reported consumption of high levels of fats, sugars, proteins and carbohydrates.
Americans are far more likely to consume a diet high is sugars and fats than are the Japanese.
In America today one out of five men and one out of four women are obese.
People suffering from acidification often contract diabetes, heart disease, cancer, liver and kidney diseases.
When food intake is completely burned off, no depositing of fats takes place.
This means that if no acidification is taking place, no obesity can occur.
In America this new science is being taken very seriously.
This recognition can be seen by growing numbers of alkalized water machines that have come onto the market because of high demand.