How to Make a California Roll
- 1). Place cellophane on the maki-su (bamboo mat).
- 2
Spread 1 c. sushi rice over the cellophane and top it with a sheet of nori (seaweed). (See Related eHows for instructions on making sushi rice.) - 3). Spread crab salad or strips of crab on the nori. Use about 2 to 4 tbsp. salad or about 3 strips of crab.
- 4
Top with two to three strips of thinly sliced avocado. - 5). Roll the sushi. (See "How to Make a Sushi Roll," under Related eHows, for details.)
- 6). Place the sushi roll on the cutting board.
- 7
Sprinkle with tobiko (flying fish roe) and/or sesame seeds. - 8). Slice into six pieces.
- 9
Serve with soy sauce, wasabi and vinegared ginger.
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