The Queen of Nutritious Fruit: Kiwifruit
It is reported that a new kind of healthy fruit called golden kiwifruit appeared on the market recently.
It is a brand new type of kiwifruit developed by the biggest kiwifruit seller in the world in order to celebrate the hundredth anniversary of kiwifruit in New Zealand.
Kiwifruit has a history of thousands of years in China.
Once upon a time, it was called Chinese gooseberry.
A hundred years ago, kiwifruit was introduced to New Zealand from China.
At that time, a headmistress called Isabelle visited China and took the seeds of kiwifruit home.
She gave the seeds to local experts and they grew the kiwifruit for the first time.
People named this new fruit by the name of the most precious bird in the hope that this kind of strange fruit would sound local enough.
In 1966, the word "kiwifruit" appeared in the Webster's Dictionary.
Since then, this kind of kiwifruit has become more and more popular.
So far, New Zealand has become the most influential country in the world to produce kiwifruit.
According to a scientific study made by Rutgers University in America in 1997, kiwifruit is the most nutritious fruit of all twenty-seven ordinary kinds of fruit.
The study also indicated that a kiwifruit can provide one fifth of the nutrition needed by an adult a day.
Therefore, it is not only a valuable kind of fruit, but also an ideal nutrient.
The study showed that the content of vitamin C of the kiwifruit is 1.
7 times higher than that of the orange.
The dietary fibers in it are much more than those in pineapples, while the content of vitamin E is twice higher than that of cherries.
Besides, compared with tomatoes, there are more antioxidants in kiwifruit.
It is no wonder that kiwifruit is regarded as the queen of new fruit.
Except the minerals and dietary fibers, kiwifruit provides nutrition such as bate-carotene, vitamin E and chlorophylls as well.
The daily value of every 100 grams of kiwifruit tops the chart of twenty-seven kinds of common fruit.
Besides, it is also considered to be the best source of vitamin C, which has the function of resisting cancer, preventing radiation and improving the immune system.
In addition, the kiwifruit juice can reduce the risks of melanoma and skin cancer because the arginine in it is capable of improving the blood circulation and preventing from thrombus.
Moreover, the chlorophyll functions as an antioxidant, protecting the human body from lung cancer and prostate cancer.
It is a brand new type of kiwifruit developed by the biggest kiwifruit seller in the world in order to celebrate the hundredth anniversary of kiwifruit in New Zealand.
Kiwifruit has a history of thousands of years in China.
Once upon a time, it was called Chinese gooseberry.
A hundred years ago, kiwifruit was introduced to New Zealand from China.
At that time, a headmistress called Isabelle visited China and took the seeds of kiwifruit home.
She gave the seeds to local experts and they grew the kiwifruit for the first time.
People named this new fruit by the name of the most precious bird in the hope that this kind of strange fruit would sound local enough.
In 1966, the word "kiwifruit" appeared in the Webster's Dictionary.
Since then, this kind of kiwifruit has become more and more popular.
So far, New Zealand has become the most influential country in the world to produce kiwifruit.
According to a scientific study made by Rutgers University in America in 1997, kiwifruit is the most nutritious fruit of all twenty-seven ordinary kinds of fruit.
The study also indicated that a kiwifruit can provide one fifth of the nutrition needed by an adult a day.
Therefore, it is not only a valuable kind of fruit, but also an ideal nutrient.
The study showed that the content of vitamin C of the kiwifruit is 1.
7 times higher than that of the orange.
The dietary fibers in it are much more than those in pineapples, while the content of vitamin E is twice higher than that of cherries.
Besides, compared with tomatoes, there are more antioxidants in kiwifruit.
It is no wonder that kiwifruit is regarded as the queen of new fruit.
Except the minerals and dietary fibers, kiwifruit provides nutrition such as bate-carotene, vitamin E and chlorophylls as well.
The daily value of every 100 grams of kiwifruit tops the chart of twenty-seven kinds of common fruit.
Besides, it is also considered to be the best source of vitamin C, which has the function of resisting cancer, preventing radiation and improving the immune system.
In addition, the kiwifruit juice can reduce the risks of melanoma and skin cancer because the arginine in it is capable of improving the blood circulation and preventing from thrombus.
Moreover, the chlorophyll functions as an antioxidant, protecting the human body from lung cancer and prostate cancer.
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