Although easy enough, Lasagna is sort of a hassle to make because it involves several steps and dishes. Fortunately it freezes beautifully so I make it about once a year but enjoy it at least twice. Cut this dish in half and wrap half in a couple of layers of plastic wrap then seal in a zippered bag and freeze it for up to three months. Defrost in the refrigerator and heat it up in a microwave at medium power for 3 - 4 minutes. (Larger image.) Makes 4 - 6 servings.

For more casserole ideas check out "On a (Casse)Roll."

For more pasta ideas you'll find them at "Primarily Pasta."

See Also

Garlic Bread: Mellow, Crunchy, Delicious

Broccoli with Blue Cheese: So Simple, So Good

Sauteed Broccoli Rabe: Italian Grace