How to Hard Boil Eggs Without a Dark Yolk
- 1). Place eggs in a single layer in the saucepan.
- 2). Cover the eggs with cold water.
- 3). Place the pan on medium heat.
- 4). Wait for the water to boil.
- 5). Turn the heat down so that the water simmers.
- 6). Simmer the eggs for 15 minutes, if the eggs were at room temperature when you started cooking. If the eggs came straight from the refrigerator, simmer them for 17 minutes.
- 7). Remove the eggs from the pan. Cool the eggs down right away, to stop them from cooking any more, by putting them under cold running water or plunging them into ice water.
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