A camping recipe from Pamela. This is my husband's favorite, and he named them.

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Ingredients

• 1 potato per person
• 1 stick butter
• garlic powder, optional
• salt, to taste
• 1 medium to large onion
• 1/2 cup brown sugar, or to taste
• water

• Prep Time: 25 minutes

• Total Time: 25 minutes

Preparation

Slice potatoes and onions and layer in a baking pan or a foil baking dish. Sprinkle each layer with salt, garlic powder, and a couple slices of butter. Once you have all of the potatoes and onions ready pour enough water in the pan to cover the bottom of the pan (not too much), and then add the brown sugar on top, cover and place on the campfire (or grill) to cook, turning occasionally. The brown sugar will caramelize.

These potatoes are especially yummy for breakfast, but they are good with any meal.

Servings: as needed

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