Foods Grown in Hawaii
- Hawaii is the only place in the United States where coffee is grown. On the hills of the Mauna Loa, coffee thrives. Kona coffee is enjoyed and requested not only in the United States, but also around the world.
- Settlers brought sugar cane with them and soon found that Hawaii was the perfect spot to grow it. Hawaiians chew it raw or squeeze it from the cane.
- The second-largest crop in Hawaii is pineapples. The Dole pineapple plant in Oahu is one of the largest purchasers of Hawaiian pineapples and owns the entire island of Lanai, where it also grows pineapples.
- Hawaii's warm climate is good for growing rice, one of the state's main crops. Hawaii exports its rice all over the world.
- Hawaii grows 90 percent of the world's macadamia nuts, though the macadamia tree is native to Australia.
- Hawaii is also a major supplier of papayas, especially to the U.S. mainland and Canada.
Coffee
Sugar Cane
Pineapples
Rice
Macadamia Nuts
Papayas
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