How to Make Celery Seed Tea
- 1). Measure out 1 cup of water per serving of celery seed tea and set to boil in a tea kettle.
- 2). Crush 1 tsp. of celery seeds per serving with the bottom of a glass measuring cup. Put the crushed seeds into the measuring cup, which will serve as a tea steeper.
- 3). Pour the boiling water into the measuring cup and allow the tea to steep. The celery seeds can steep for 10 to 20 minutes depending on how strong you like your tea.
- 4). Pour the steeped tea through a strainer and into a mug. UMMC recommends three daily servings of celery seed tea for medicinal uses.
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