How to Make Olive Leaf Extract
- 1). Put 8 oz. of olive leaves and pour 1 gallon of water into your crock-pot. Turn the heat on "low." (You want the heat to be around 175-185 degrees Fahrenheit. Because crock-pots can differ, use the cooking thermometer to check the heat after the crock-pot has warmed. Adjust the settings accordingly and test again after the crock-pot has had time to reach the new temperature. This can take around 15 minutes.)
- 2). After the crock-pot has achieved the correct temperature, cover the mixture and allow it to simmer for 12 hours. Periodically check the water level and add a little more water if needed.
- 3). After 12 hours, turn off the crock-pot. Allow the olive leaf extract to cool for five to six hours.
- 4). Pour the finished extract into a glass container, seal and store in your refrigerator.
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