How to Make Pure White Buttercream Frosting
- 1). Cream the salt and the shortening together in a large mixing bowl until smooth.
- 2). Add the sugar one cup at a time, mixing after each cup.
- 3). Add the vanilla and butter extracts and mix well.
- 4). Slowly add the water and corn syrup as you mix. Beat on high speed for about 20 minutes then beat on low for two more minutes.
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