Removing Quills From a Ducks Neck

• 1). Remove the duck from the refrigerator and let the meat thaw to room temperature. This will allow the skin and muscle to relax, making it easy to work with.
  
  
• 2). Sanitize your cutting board using an antibacterial dish detergent.
  
  
• 3). Lay the duck out flat on the cutting board and begin gently tugging the quills out with the tweezers. Pull down towards the body so you do not tear the duck skin. It is easiest to start at the top of the neck and work your way down.